Pruning the Vines.

Its that time of year again. I find that you have to allow a whole afternoon of nice sunshine to do the pruning of our little rows of table grapes successfully. Since we purchased this property last year, I have gained a new respect for anyone who makes wine as we only have a few rows - not acres of vines! Luck was on my side this year - the weather was crisp but glorious! Afterwards I treated myself to a wheel of Brie wrapped up in puffed pastry & baked for 20 minutes at 220oC - served with Fat Strawberry & Balsamic Reduction Jam and washed the lot down with glasses of home-made lemonade it rounded off a productive day on the farm.....yes...a little piggy....